Our favorite summertime vacation has got to last fourth of July. Extended fourth dimension alongside family, enjoying the pocket-size town patriotic parade, fourth dimension at the lake lighting off fireworks in addition to making s'mores, summation my favorite part... barbecues, fresh fruit & veggies inwards flavour in addition to making about of my favorites recipes for family. I dearest summertime cooking. Perhaps because most of it tin last done without the oven or simply because it's hence fresh in addition to frequently at nowadays out of the garden, but I wanted to portion simply a few of my favorite fourth of July recipes alongside you.
recipe via Pinterest
FRESH WATERMELON CAKE
FRESH WATERMELON CAKE
| Serves 12 |
Ingredients:
- i whole seedless watermelon
-3 cups heavy whipping cream
-1/2 teaspoon vanilla
-2 tablespoons Swerve or confections sugar
-assorted fresh berries
Directions:
1. First whip your cream alongside your saccharide in addition to vanilla.
Whip until you lot convey prissy potent peaks, in addition to then refrigerate newly made whip cream inwards bowl.
2. Wash in addition to dry out your whole watermelon
3. With a precipitous knife while the locomote past times in addition to bottom off of your watermelon.
4. Standing your watermelon upward trim back off the nighttime light-green rind from the sides.
5. Keep trimming off the sides in addition to all of the lite light-green rind until you lot convey a prissy cylinder shape.
6. Pat your watermelon alongside newspaper towel to withdraw excess moisture.
7. Place your prepared watermelon on a cake plate.
8. Spread mutual depression temperature whip cream all over the watermelon cake alongside a prophylactic spatula.
9. Garnish alongside berries
10. Refrigerate until you lot are ready to serve your cake!
prouditaliancook.com
recipe via Pinterest
FRESH WATERMELON POPSICLES
| Makes a lot! |
Ingredients:
-small seedless watermelon, cutting into triangles
-1/3 loving cup nighttime chocolate chips
-1-2tsp kokosnoot oil
-flaked body of body of water salt
-dried rose petals
Directions:
1. Pierce watermelon slices alongside popsicle stick, house on a wire rack over a large cookie sheet.
2. In a double boiler over depression heat, melt the chocolate & kokosnoot oil.
Use a spoon to drizzle chocolate over the watermelon triangles.
3. Sprinkle alongside flaked body of body of water tabular array salt in addition to dried rose petals. Place inwards freezer for 20m to harden.
4. Keep covered inwards freezer for upward to a week!
5. Enjoy
bromabakery.com
recipe via Pinterest
STAR SPANGLED FRUIT KABOBS
| Make every bit many every bit you lot Need |
Ingredients:
-one seedless watermelon
-mini marshmallows
-blueberries
-wooden skewers
-star shaped cookie cutter
Directions:
1. Start past times slicing your watermelon inwards several round out slices
2. Use your star shaped cookie cutter to brand your watermelon stars
3. Alternate blueberries & mini marshmallows on your skewers
4. Top your skewers alongside watermelon star
5. Repeat, eat, enjoy!
almostsupermom.com
